Harcha marroquí

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Harcha marroquí. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Harcha marroquí is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Harcha marroquí is something which I have loved my whole life.

Many things affect the quality of taste from Harcha marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harcha marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Harcha marroquí using 11 ingredients and 4 steps. Here is how you cook that.

No te pierdas harcha marroquí rellena súper fácil y súper deliciosa. Es una verdadera delicia muy rica, la servimos con té verde o un vaso de café.
Si quieres ver el vídeo aquí te dejó el link en mi canal comida de Marruecos: https://youtu.be/oQj2VDyz75o

Ingredients and spices that need to be Prepare to make Harcha marroquí:

1. 500 g sémola de trigo
2. 60 g mantequilla
3. 75 ml aceite
4. 7 g levadura química
5. 1/2 cucharadita pequeña sal
6. 1 cucharadita pequeña azúcar
7. 1/2 cucharadita pequeña levadura de pan
8. 300 ml leche
9. 150 g queso fresco
10. 70 g aceitunas negras
11. 1 cucharadita pequeña orégano

Instructions to make to make Harcha marroquí

1. En un bol echamos la sémola, la mantequilla y el aceite, mezclamos todo muy bien luego añadimos el azúcar, la levadura de pan, la sal, la levadura química y la leche, mezclamos todo y la dejamos reposar durante 5 minutos (no hace falta amasar)
2. Cogemos un poco de la masa, la aplastamos con la palma de la mano, echamos un poquito de la mezcla (queso, las aceitunas negras y el orégano), la cerramos muy bien, luego la rebozamos en la sémola y cuando terminamos las aplastamos.
3. Colocamos nuestra harcha en la sartén y la cocinamos de los lados hasta que se vuelven doraditos.

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Harcha marroquí. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!