Pasta de zucchini (keto)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pasta de zucchini (keto). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta de zucchini (keto) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pasta de zucchini (keto) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta de zucchini (keto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta de zucchini (keto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pasta de zucchini (keto) using 8 ingredients and 5 steps. Here is how you cook it.

Estoy investigando mucho acerca de la comida keto y creo muy importante que la gente comience a conocer acerca de sus beneficios. Les comparto esta receta que aprendí por internet, es muy abundante, las cantidades son para una persona de muy buen comer. La textura final, realmente, es igual al de la pasta.
#yomequedoencasa

Ingredients and spices that need to be Take to make Pasta de zucchini (keto):

1. 1 zucchini
2. 1 tomate
3. 1 palta
4. 1 diente ajo
5. Aceite de oliva
6. Sal
7. Pimienta
8. Pimentón

Instructions to make to make Pasta de zucchini (keto)

1. Cortamos el zucchini en forma de fideos. Quien tenga algún cortador de vegetales puede usarlo, sino a cuchillo también se puede hacer. Reservamos
2. Cortamos el ajo pequeño, el tomate en cubos (más bien grandes, no tan pequeño). Salamos y reservamos
3. Por último preparamos un puré con la palta. Condimentamos con sal, pimienta y una pizca de pimentón
4. Calentamos la sartén con un poquito de aceite de oliva y doramos un minuto el ajo picado, luego agregamos el zucchini cortado. Cocinamos sin dejar que se queme (fuego moderado)
5. Cuando vemos que ya se cocinó un poco, agregamos el tomate, cocinamos un minuto más, siempre mezclando; y por último añadimos el puré de palta. Seguimos revolviendo para que todo se integre, tiene que estar muy bien mezclado para que el sabor se sienta en toda la preparación. Servimos, queso rallado por encima y un toquecito de cebolla de verdeo.

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So that is going to wrap it up with this special food Recipe of Perfect Pasta de zucchini (keto). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!