Berenjena Caprese en AirFryer con pesto

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Berenjena Caprese en AirFryer con pesto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjena Caprese en AirFryer con pesto is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Berenjena Caprese en AirFryer con pesto is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena Caprese en AirFryer con pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena Caprese en AirFryer con pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena Caprese en AirFryer con pesto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena Caprese en AirFryer con pesto estimated approx 30min.

To get started with this recipe, we must first prepare a few components. You can cook Berenjena Caprese en AirFryer con pesto using 9 ingredients and 4 steps. Here is how you can achieve it.

Dos recetas en una súper sencillas, con pocos ingredientes, y maravilla de comida o cena para acompañar con unos filetitos o huevos a la plancha!

Ingredients and spices that need to be Get to make Berenjena Caprese en AirFryer con pesto:

1. 1 berenjena grande
2. 1/2 tomate
3. Bolitas mozzarella fresca
4. Pesto
5. 45 g albahaca fresca
6. 50 g nueces
7. 1 diente ajo
8. 45 g grana padano en polvo
9. 60 g AOVE

Instructions to make to make Berenjena Caprese en AirFryer con pesto

1. Para el pesto lavamos y secamos las hojas de albahaca, trituramos bien con el resto de ingredientes y reservamos.
2. Lavamos la berenjena y la hacemos entera 15 min a 165ºC en Airfryer. La cortamos por la mitad, colocamos en el interior el tomate troceadito y hacemos 10 min más
3. Acompañamos con unas bolitas de mozzarella fresca y un par de cucharadas de pesto y ¡a comer!
4. Tenéis todas mis recetas, actividad en Stories y más en mi Instagram: @nuritmica.fit 🤸🏾‍♀️

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Berenjena Caprese en AirFryer con pesto. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!