Carrilleras de cerdo ibérico en salsa de vino rancio

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carrilleras de cerdo ibérico en salsa de vino rancio. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrilleras de cerdo ibérico en salsa de vino rancio is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Carrilleras de cerdo ibérico en salsa de vino rancio is something which I have loved my whole life.

Many things affect the quality of taste from Carrilleras de cerdo ibérico en salsa de vino rancio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrilleras de cerdo ibérico en salsa de vino rancio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrilleras de cerdo ibérico en salsa de vino rancio is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrilleras de cerdo ibérico en salsa de vino rancio estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Carrilleras de cerdo ibérico en salsa de vino rancio using 6 ingredients and 4 steps. Here is how you can achieve that.

Aprovechando la salsa de vino rancio, compré unas carrilleras y las hice para toda la familia .
Hoy me acaban de decir que estaban espectaculares e incluso a comido una niña de un añito.

Ingredients and spices that need to be Take to make Carrilleras de cerdo ibérico en salsa de vino rancio:

1. 20 carrilleras de cerdo ibérico
2. Aceite
3. Sal
4. Pimienta negra molida
5. Brandy
6. Salsa de vino rancio (la tenía hecha)

Steps to make to make Carrilleras de cerdo ibérico en salsa de vino rancio

1. Ponemos en una olla rápida aceite cubriendo el fondo y doramos por todos los lados (la sellamos) una vez salpimentadas.
2. Una vez selladas les puse 1/2 vaso de brandy y les di fuego (las flambeé)
3. A continuación, las cubrí con caldo de carne, le puse la tapa a la olla rápida y cuando subió la válvula puse 30 minutos y las carrilleras ya están hechas y muy tiernas.
4. Una vez hechas, las puse en una tartera amplia y las cubrí con la salsa de vino rancio. Las calenté bien durante 5 minutos y estaban a punto para COMER

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