Gachas manchegas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gachas manchegas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Gachas manchegas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gachas manchegas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gachas manchegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachas manchegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachas manchegas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gachas manchegas estimated approx 45'.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gachas manchegas using 8 ingredients and 5 steps. Here is how you can achieve that.

Creo que es mi top 1 en comidas, por sabor, por tradición, por recuerdos, un plato siempre asociado a la mejor compañía, en familia, con amigos de los de toda la vida, de los de la infancia, de esos que llevas meses sin hablar o años sin verte y cuando lo haces actúas como si hubiese sido ayer mismo.
Típico para almorzar (almuerzo de las 10 a.m.) o también para comer.

Ingredients and spices that need to be Make ready to make Gachas manchegas:

1. 3 cucharadas soperas harina de almortas
2. 1 cucharada sopera pimentón dulce
3. Unos 2 vasos de agua
4. Aceite
5. 2-3 dientes ajo morado
6. Sal
7. Unas tiras de panceta fresca (opcional)
8. Guindillas picantes (opcional)

Steps to make to make Gachas manchegas

1. Lo primero e ideal es freír unas tiras de panceta troceada en abundante aceite. Parte de ese aceite lo usaremos para cocinar las gachas y la panceta la reservamos de segundo plato.
2. En una sartén pon un buen chorro de aceite (del paso 1) y dora los ajos para que le den un saborcillo, luego aparta.
3. Con el aceite no demsaiado caliente (para no quemarla) echa la harina y ve disolviendo los posibles grumos, añadimos después el pimentón y mezclamos. Si la pasta está muy seca puedes añadir un poco más de aceite de la panceta.
4. Comenzamos a añadir agua poco a poco y removiendo todo el rato, la harina se irá empapando hasta que veas que se estabiliza la absorción. Son para mojar pan así que no queden demasiado blandas pero tampoco que las tengas que comer con cuchillo y tenedor. Debe quedar una textura suave. Corrige sal.
5. Cuando comiencen a hervir (hacen chof chof) prácticamente estarán cocinadas, prueba la sal de nuevo por si acaso, las dejas 2 o 3 minutos más y listo.
   Prepara pan, mucho pan! Corta unas guindillas y en cada sopa (trozo de pan) que mojes te llevas un trozo de picante. "Me se" saltan las lágrimas 😢😢😢

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So that is going to wrap it up with this special food Recipe of Perfect Gachas manchegas. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!