Jamón al horno a la gallega

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Jamón al horno a la gallega. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jamón al horno a la gallega is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Jamón al horno a la gallega is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Jamón al horno a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamón al horno a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamón al horno a la gallega is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamón al horno a la gallega estimated approx 120 min (+3 días macerado).

To get started with this recipe, we must first prepare a few components. You can cook Jamón al horno a la gallega using 10 ingredients and 4 steps. Here is how you can achieve that.

Me regalaron esta semana un jamón fresco de cerdo criado en casa y rebuscando en la aplicación, me ayudé de la receta de Xamón de @Arianne, para hacer la comida de este domingo.
Además de paso, hago también mía lo que decía el gran Castelao sobre la tradición gallega, y su importancia.

Ingredients and spices that need to be Take to make Jamón al horno a la gallega:

1. Jamón fresco
2. 3 Cucharadas Pimentón de La Vera picante
3. 3 Cucharadas Pimentón de La Vera agridulce
4. 2 Cucharadas Ajo en polvo
5. 2 Cucharadas Perejil
6. 2 Cucharadas Orégano
7. 2 Cucharadas Tomillo
8. aove
9. Sal gorda
10. 1 Estrella Galicia

Instructions to make to make Jamón al horno a la gallega

1. Mezclamos todos los condimentos a excepción del tomillo y la Estrella, en un vaso de batidora, y untamos la mezcla en todo el jamón, habiéndole practicado previamente unos cortes. Rociamos con AOVE. Dejamos macerar en nevera 3 días.
2. A los 3 días, espolvoreamos el tomillo, y a media altura a 180°C, lo ponemos al horno.
3. A los 60 minutos, le damos la vuelta, y le añadimos la Estrella. Dejamos cocinar a misma altura durante otros 60 minutos.
4. Que aproveche!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Jamón al horno a la gallega. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!