Milanesa de Berenjenas a la napo

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Milanesa de Berenjenas a la napo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milanesa de Berenjenas a la napo is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Milanesa de Berenjenas a la napo is something which I've loved my entire life.

Many things affect the quality of taste from Milanesa de Berenjenas a la napo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de Berenjenas a la napo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de Berenjenas a la napo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de Berenjenas a la napo estimated approx 1 y 1/2 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Milanesa de Berenjenas a la napo using 11 ingredients and 4 steps. Here is how you can achieve it.

#mdemarzo# Buenos días, aprovechando la temporada de Berenjenas, vamos a preparar unas milanesas a la napo, tipo pizzas, porque hablamos de pizza y los pequeñines se prenden en la comida

Ingredients and spices that need to be Take to make Milanesa de Berenjenas a la napo:

1. 2 Berenjenas
2. sal gruesa para sacar el amargo de la berenjena
3. c/n pan rallado
4. c/n harina
5. sal fina, ají, orégano y albahaca
6. 3 huevos o más
7. 1 caja tomate del natural de 520 gramos
8. 1/2 cebolla
9. 1 diente ajo
10. queso para pizzac/n
11. aceite para freír

Instructions to make to make Milanesa de Berenjenas a la napo

1. Cortamos la berenjena a lo largo o a lo ancho, acomodamos en un táper y rociamos con la sal gruesa dejamos reposar, hasta eso en una olla, ponemos un poquitín de aceite, la cebolla y el ajo cortados en rodajas y picados, más un poco de sal, cuando se cocinan, agregamos albahaca tres hojitas o dos cucharadas de seca y el tomate
2. Preparamos el pan rallado, con un poquito de ají, orégano, y sal fina en otro recipiente ponemos la harina, mientras preparamos estas mezclas escurrimos las berenjenas que ya después de unos 10 a 15 minutos largaron lo amargo, luego batimos los huevos, listo comenzamos el armado de las mila, primero la asamos por la harina
3. Luego por el huevo batido y por último por el pan rallado
4. Ponemos la sartén con aceite y freímos a medias, ya que luego las acomodamos en una asadera, con una servilleta de papel sacamos el excedente de aceite, luego ponemos salsa y por último queso, ya caliente el horno, a temperatura media, introducimos las mila hasta derretir el queso y listo

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So that is going to wrap it up for this special food Recipe of Favorite Milanesa de Berenjenas a la napo. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!