Milanesa de nalgas al horno

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Milanesa de nalgas al horno. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milanesa de nalgas al horno is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Milanesa de nalgas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Milanesa de nalgas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de nalgas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de nalgas al horno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de nalgas al horno estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Milanesa de nalgas al horno using 6 ingredients and 3 steps. Here is how you can achieve it.

-#festival# Buenas tardes, si hay algo que les guste a mis niños, bueno les gustan muchas comidas jaja, pero las milanesas con papas son lo más apetecible, hay que cumplir con los deseos de los pequeñines

Ingredients and spices that need to be Make ready to make Milanesa de nalgas al horno:

1. 1 kg nalga cortada para milanesa
2. 4 papas peladas y cortadas para freír
3. Vinagre de vino para macerar la carne
4. c/n Pan rallado
5. Sal, pimienta, orégano, comino, pimentón, perejil picado
6. 4 huevos batidos

Instructions to make to make Milanesa de nalgas al horno

1. La carne la limpiamos de la grasa que pueda tener, la machacamos y la ponemos a macerar en vinagre de vino, luego previo batir los huevos, agregamos sal pimienta y un poquitín de perejil picadito
2. Luego preparamos el pan rallado con sal, pimienta, orégano, un poquitín de comino y pimentón, si les gusta un poquito de ají, introducimos previo escurrir la carne, en el huevo y luego al pan rallado
3. Una vez terminado con el pan rallado, en una fuente para horno ponemos un poquitín de aceite y distribuimos, luego ubicamos las milanesas y si tienen aceite en spray, rociamos por arriba, introducimos en él horno a temperatura media por unos 20 minutos para luego dar vuelta y finalizar la cocción, hasta eso habremos freído en aceite las papas, servimos con papas evitando así usar mucho aceite para freír, ricas e inevitables

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Milanesa de nalgas al horno. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!