Pollo deshilachado (pulled chicken) con patatas

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pollo deshilachado (pulled chicken) con patatas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo deshilachado (pulled chicken) con patatas is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pollo deshilachado (pulled chicken) con patatas is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Pollo deshilachado (pulled chicken) con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo deshilachado (pulled chicken) con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo deshilachado (pulled chicken) con patatas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo deshilachado (pulled chicken) con patatas estimated approx 1 hr.
To begin with this recipe, we have to prepare a few components. You can cook Pollo deshilachado (pulled chicken) con patatas using 17 ingredients and 8 steps. Here is how you cook that.
Tras cocinar pulled chicken para hacer sabrosas hamburguesas, me sobró suficiente carne como para pensar en una receta de aprovechamiento con ella.
La carne deshebrada/deshilachada (pulled chicken) con patatas es un plato que se come en todo México y es muy sencillo de preparar.
Además, muestra de su popularidad es que se puede encontrar en casi cualquier puesto de comida ya sea en tacos, tortas, burritos o tortas.
Ingredients and spices that need to be Prepare to make Pollo deshilachado (pulled chicken) con patatas:
- 500 gr carne de pollo deshilachada
- 1 cebolla
- 1 pimiento
- 2 dientes ajo
- 1 lata tomate triturado
- 1 cucharada salsa tomate concentrado
- 1/2 cucharadita comino
- 1 cucharadita orégano
- 1 cucharadita cayena
- 250 ml caldo de pollo o carne
- 1 hoja laurel
- Patatas
- Aceite de oliva
- Guindilla
- Albahaca
- Sal
- Pimienta
Instructions to make to make Pollo deshilachado (pulled chicken) con patatas
- Lo primero será preparar y cocer la carne de pollo el suficiente tiempo para que podamos deshilacharla y reservarla.

- Por otro lado, para preparar la salsa de tomate, pondremos en una sartén honda u olla la cebolla y el pimiento cortados y los ajos picados.

- Pocharemos la verdura y añadiremos la lata de tomate triturado, la pasta de tomate, la hoja de laurel, un poco de sal y pimienta, las hojas de albahaca, las especias y el caldo.


- Coceremos más o menos una hora a fuego medio (con la sartén u olla tapada) hasta conseguir una suculenta salsa de tomate casera.
Si lo preferimos, también podemos triturarla. Todo dependerá de si nos gusta o no encontrarnos los trozos de verdura.
A mi particularmente me gusta encontrar el pimiento y la cebolla en el plato. - En otra sartén pondremos las patatas con un poco de aceite de oliva.
Cuando estás estén doraditas, las añadiremos a la sartén con la salsa de tomate y terminaremos de cocer hasta que el caldo reduzca.

- Añadimos la carne deshilachada y mezclamos todo.


- Como sugerencia, la receta se puede usar como relleno para tacos o burritos o, como plato único, complementar combinando con un poco de yogur griego o crema ácida.

- A disfrutar !!


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So that is going to wrap this up with this exceptional food How to Prepare Speedy Pollo deshilachado (pulled chicken) con patatas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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