Aros de cebolla

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Aros de cebolla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Aros de cebolla is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Aros de cebolla is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aros de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aros de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aros de cebolla is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aros de cebolla estimated approx 20 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Aros de cebolla using 7 ingredients and 3 steps. Here is how you cook that.

Si los freís en el momento y los escurrís bien para que no tengan nada de aceite, resultarán perfectos a la hora del picoteo y también serán una estupenda guarnición para hamburguesas y otros platos de comida rápida.

Ingredients and spices that need to be Get to make Aros de cebolla:

1. 150 g Harina de trigo
2. 1 Cebolla cortada en aros
3. 1 Huevo
4. 200 ml Leche
5. Pan rallado
6. 1 cucharadita Levadura química
7. al gusto Sal

Instructions to make to make Aros de cebolla

1. Empezamos cortando la cebolla en discos, una vez cortados los aros, pasamos los aros por harina y los reservamos.
2. Esa misma harina la completamos con la leche, la levadura y el huevo bien batido. En esa masa, rebozamos los aros de cebolla enharinados y posteriormente los pasamos por el pan rallado. Mientras, ponemos el aceite a calentar.
3. Freímos los aros de cebolla en tandas de cinco o seis para mantener la temperatura del aceite y para que los aros no se toquen entre ellos. Cuando están bien dorados, los escurrimos en un papel absorbente y los llevamos a la mesa, advirtiendo que suelen estar muy calientes en su interior.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Aros de cebolla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!