Croquetas de salmón al eneldo, con Thermomix

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Croquetas de salmón al eneldo, con Thermomix. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Croquetas de salmón al eneldo, con Thermomix is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Croquetas de salmón al eneldo, con Thermomix is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Croquetas de salmón al eneldo, con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de salmón al eneldo, con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de salmón al eneldo, con Thermomix is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de salmón al eneldo, con Thermomix estimated approx 8 h 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Croquetas de salmón al eneldo, con Thermomix using 15 ingredients and 7 steps. Here is how you cook it.

Esta receta la hice un día que preparé comida japonesa y me sobró sashimi. Para aprovechar el salmón hice modificaciones sobre la preparación básica de croquetas, y quedaron unas croquetas súper cremosas, muy sutil en los sabores que casan perfectamente. Os dejo la receta para que os animéis a probarlas

Ingredients and spices that need to be Make ready to make Croquetas de salmón al eneldo, con Thermomix:

1. 100 g salmón fresco, en trocitos
2. 25 g aceite de oliva virgen extra
3. 50 g mantequilla
4. 50 g cebolla
5. 85 g harina
6. 100 g vino blanco
7. 300 g leche
8. 1 cucharadita mostaza
9. 10 g alcaparras
10. 1/2 cucharadita eneldo seco
11. 1 pellizco pimienta negra molida
12. 1 cucharadita sal
13. 2 huevos
14. 100 g pan rallado
15. 100 g harina

Steps to make to make Croquetas de salmón al eneldo, con Thermomix

1. Introduzca el salmón y el aceite en el vaso. Sofría 3 min/120ºC/giro inverso/vel cuchara. Reserve el salmón y deje el aceite en el vaso.
2. Agregue la cebolla, las alcaparras y la mantequilla, trocee 4 seg/vel 4 y sofría 5 min/120ºC/vel 1.
3. Añada la harina y sofría 3 min/120ºC/vel 2.
4. Incorpore la leche, el vino, la pimienta, la sal, el eneldo y la mostaza. Mezcle 10 seg/vel 6.
5. Agruegue 2 cucharadas del salmón reservado y programe 8 min/120ºC/vel 4.
6. Deje reposar 5 min, agregue el resto del salmón y mezcle con la espátula. Vierta la bechamel en una manga pastelera o en una bandeja y déjela enfriar. Reserve en su frigorífico al menos 8 horas.
7. Para rebozar, pase primero por harina, luego por huevo batido y finalmente por pan rallado.

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So that's going to wrap this up for this special food Recipe of Favorite Croquetas de salmón al eneldo, con Thermomix. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!