Mi último pollo frito

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mi último pollo frito. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mi último pollo frito is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mi último pollo frito is something which I have loved my entire life.

Many things affect the quality of taste from Mi último pollo frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi último pollo frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Mi último pollo frito using 10 ingredients and 4 steps. Here is how you can achieve that.

Digo mi último pollo frito porque siempre me cae mal... es mi comida favorita pero es tan grasosa y chatarrosa que me cae mal mal mal así que le digo adiós al pollo frito con esta recetaza que me quedo de 10

Ingredients and spices that need to be Prepare to make Mi último pollo frito:

1. 4 patitas de pollo o alas
2. 2 tazas harina
3. Condimentos al gusto yo usé 2 cdtas de cada uno
4. Pimentón
5. Curry
6. Tomillo
7. 1 cucharadita Pimienta blanca
8. 3 cdas mostaza
9. Aceite para freír
10. Sal a gusto

Steps to make to make Mi último pollo frito

1. Empezamos por hervir las piezas de pollo por unos 10 minutos
   Luego las sacamos del agua y colocamos sobre papel absorbente
2. En un bol colocamos 1 taza de harina y 1 cucharadita de tomillo, curry, pimentón y la cdta de pimienta y la mostaza y la sal y añadimos agua hasta formar un engrudo. Dejamos marinar las piezas de pollo en ese engrudo por al menos 30 minutos.
3. En otro bowl colocamos la otra taza de harina con el resto de los condimentos. A esta le llamaremos mezcla seca.
   Entonces hacemos este procedimiento engrudo -> mezcla seca en el cual haremos un rebozado sin apretar solo cubrir toda la pieza de pollo y engrudo con la mezcla seca -> aceite caliente -> dorar y poner sobre papel absorbente
4. Tip importante el aceite tiene que estar bien caliente sino queda feo y gomoso y la idea es que quede crocante.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Mi último pollo frito. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!