Pastelera de Choclo (maíz)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pastelera de Choclo (maíz). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pastelera de Choclo (maíz) is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pastelera de Choclo (maíz) is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastelera de Choclo (maíz), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelera de Choclo (maíz) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelera de Choclo (maíz) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelera de Choclo (maíz) estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pastelera de Choclo (maíz) using 5 ingredients and 5 steps. Here is how you can achieve that.

Espectacular receta chilena, acompañamiento para asados. El pastel de choclo y las humitas son platos típicos de mi patria. Esta receta es una variante para cocinar rápido y como acompañamiento. Después de todo si queremos y no tenemos tiempo, esta es parte de la receta del pastel de choclo y las humitas!!
Si el maíz está muy duro en la cocción le puedes agregar un poco de leche. En este caso como es maíz congelado nunca he tenido la necesidad de ponerle leche. Si tienes maíz fresco súper bien pero aquí me conformo con usar maíz desgranado en bolsa y congelado que venden en todos los supermercados !! Yo cada día más orgulloso de la comida típica de mi patria. No hay época especial para ello siempre es buena idea cocinar la comida de mi país !!

Ingredients and spices that need to be Make ready to make Pastelera de Choclo (maíz):

1. 3 libras maíz congelado
2. 1/3 de taza de hojas de albahaca fresca
3. 1/2 cebolla blanca picada
4. al gusto Sal y azúcar
5. 1 poco leche si fuera necesario

Instructions to make to make Pastelera de Choclo (maíz)

1. Picamos la cebolla y la ponemos a sofreír en aceite vegetal hasta que esté blandita y transparente se tarda de 20’ a 30’.
2. En una procesadora de alimentos metemos el maíz y las hojas de albahaca.
3. Molemos el maíz hasta que esté suave
4. La cebolla la ponemos a fuego medio bajo y revolviendo para evitar que se queme. En la misma olla y siempre a fuego medio bajo ponemos la pasta de maíz y cocinamos por unos 30’ siempre revolviendo para evitar que se pegue y luego que se queme. Agregamos unas dos cucharaditas de sal
5. Cuando veamos que empieza a tomar un color amarillo más brillante y empieza a romper el hervor ya está listo. Agregamos un poco de azúcar morena para darle un punto más dulce y listo.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Pastelera de Choclo (maíz). Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!