Arepa rellena a la asturiana

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Arepa rellena a la asturiana. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arepa rellena a la asturiana is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Arepa rellena a la asturiana is something which I've loved my entire life.

Many things affect the quality of taste from Arepa rellena a la asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa rellena a la asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa rellena a la asturiana is 1 arepa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa rellena a la asturiana estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arepa rellena a la asturiana using 8 ingredients and 4 steps. Here is how you cook that.

Una comida fuerte y sabrosa de arepa frita al huevo rellena de picadillo de chorizo picante y queso azul asturiano, puede ser cabrales, la peral, gamoneu, etc(yo usé la peral un queso artesano muy sabroso de Ia zona centro)

Ingredients and spices that need to be Make ready to make Arepa rellena a la asturiana:

1. 250 gr picadillo de chorizo de cerdo
2. 100 gr queso azul
3. Para la arepa
4. 1 taza harina PAN de maíz
5. 3/4 de taza agua
6. 1 huevo
7. 1/2 cucharadita sal
8. 250 ml aceite de girasol

Steps to make to make Arepa rellena a la asturiana

1. Preparamos la masa de la arepa mezclando y amasando (sal, huevo, harina y agua), hacemos una bola y dejamos reposar 10 minutos)
2. En una sartén a fuego fuerte deshacemos y salteamos el picadillo durante 8 minutos, sacamos y reservamos
3. Ponemos el aceite de girasol a calentar y damos forma a la arepa(yo le hago un agujero en medio para que se haga bien el centro) y la freímos a fuego fuerte
4. Cuando esté bien dorada por los dos lados la sacamos y solo nos falta abrir y rellenar con el picadillo y el queso

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So that is going to wrap this up with this special food Recipe of Perfect Arepa rellena a la asturiana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!