Bondiola desmenuzada

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bondiola desmenuzada. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bondiola desmenuzada is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bondiola desmenuzada is something that I have loved my entire life.

Many things affect the quality of taste from Bondiola desmenuzada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola desmenuzada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola desmenuzada is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola desmenuzada estimated approx 1 hora y 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bondiola desmenuzada using 4 ingredients and 6 steps. Here is how you can achieve it.

Los amigos: la forma que encontró la vida para salvarnos de nosotros mismos.
Este menú muchas veces es el elegido para muestras juntadas multitudinarias porque le gusta a niños y grandes
.
Hoy para sentirnos cerca fue el almuerzo familiar
.
Hace tiempo que no prendo más el horno porque desperdicio tiempo, gasto mucho más gas y necesito más tiempo
.
Más de una vez t habrán dicho que a la cacerola sale como hervida, que se pega si no tiene antiadherente... bueno nada de eso... acá te muestro #alaessen y sin antiadherente
.
Anímate a hacer esas comidas que no haces seguido!

La carne en la #Essen rinde mucho más, sale más jugosa, no se achica y encima no tenés que lavar bandejas de horno!

Ingredients and spices that need to be Prepare to make Bondiola desmenuzada:

1. 1 kilo bondiola
2. 2 limones (jugo)
3. Romero
4. 500 cc agua

Instructions to make to make Bondiola desmenuzada

1. Precalentar la cacerola por 5 minutos y agregar la.bondiola en rodajas gruesas de unos 10 cm aproximadamente a fuego fuerte
2. Una vez sellada de ambos lados se agrega el agua y se sigue cocinando
3. Una vez que se empieza a evaporar el agua le agregas el jugo de 2 limones y ramitas de romero. Se sigue cocinando a fuego medio
4. Una vez que con un tenedor la carne se desarma ya está listo!
5. Si ves que le falta un poco agrega un poco más de agua y de paso sacas el fondo de cocción.
6. En total tarde 1 hora y media. Cualquier duda me escribis @vichu_cocina

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Bondiola desmenuzada. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!