Costillas de cerdo a la riojana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Costillas de cerdo a la riojana. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Costillas de cerdo a la riojana is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Costillas de cerdo a la riojana is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costillas de cerdo a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas de cerdo a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas de cerdo a la riojana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas de cerdo a la riojana estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Costillas de cerdo a la riojana using 9 ingredients and 5 steps. Here is how you can achieve that.

Para la propuesta de "Comida de Bodegón" volví a hacer este plato suculento y delicioso! #retofinde

Ingredients and spices that need to be Take to make Costillas de cerdo a la riojana:

1. 3 costillitas de cerdo de aprox 2 cm de espesor
2. 3 huevos
3. 100 g panceta ahumada
4. 1 lata arvejas
5. 1 cebolla
6. 2 dientes ajo
7. 1 morrón pelado o 1 lata chica
8. 3 papas medianas
9. C/N Aceite de oliva o girasol

Steps to make to make Costillas de cerdo a la riojana

1. Lo ideal es cocinar a varias hornallas. Cocinar las costillitas en la plancha o plancheta con un poco de aceite, freír las papas e ir rehogando las verduras. Por eso es fundamental preparar todos los ingredientes!
2. Cortamos las papas de aprox 3 o 4 milímetros de espesor. Las freimos en abundante aceite. Sellamos las costillitas unos 4 minutos de cada lado en plancha caliente. Deben quedar doradas. Y rehogamos la cebolla y el ajo en láminas.
3. Cuando las papas y las costillitas están reservamos y en la plancha doramos la panceta. En la sartén agregamos el ají en tiras y las arvejas y condimentamos.
4. Cocinamos unos pocos minutos y agregamos las costillitas a la sartén con la cebolla, ajo, morrón y arvejas. Tapamos y freimos los huevos.
5. Servir una costillita, las verduras, la panceta, las papas y el huevo frito encima. Y a disfrutar! 😋

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So that is going to wrap it up with this special food Recipe of Speedy Costillas de cerdo a la riojana. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!