Crema catalana de mi amiga Mary

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema catalana de mi amiga Mary. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema catalana de mi amiga Mary is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Crema catalana de mi amiga Mary is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Crema catalana de mi amiga Mary, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema catalana de mi amiga Mary delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema catalana de mi amiga Mary is 20 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema catalana de mi amiga Mary estimated approx 30 minutos (en frigo 4-6 horas).

To begin with this particular recipe, we have to prepare a few components. You can cook Crema catalana de mi amiga Mary using 8 ingredients and 9 steps. Here is how you can achieve that.

Como colofón a nuestra comida de fin de vacaciones hicimos unas cremas catalana con la colaboración de mi amiga Mary y resultaron espectaculares. Esta receta es una crema pastelera con la textura que queramos darle. Si le ponemos poca maizena, y unas gotas de vainilla, (natilla. Más maizena y azúcar crema pastelera.

Ingredients and spices that need to be Prepare to make Crema catalana de mi amiga Mary:

1. 12 yemas de huevo
2. 1 litro y una taza de leche entera
3. Piel de limón (bien lavada y solo lo amarillo)
4. Piel de naranja (bien lavada y sin lo blanco)
5. 1 rama canela
6. 200 gr azúcar
7. Y una vez terminadas, más azúcar para caramelizar nuestra crema
8. 2 cucharadas maizena

Instructions to make to make Crema catalana de mi amiga Mary

1. Ponemos en una cazuela la leche, la cáscara de limón, la cáscara de naranja y el palo de canela y lo cocinamos a fuego medio hasta que justo comience a hervir. Cuando esto ocurra, la retiramos del fuego y que se vaya enfriando a temperatura ambiente.
2. Con la taza de leche restante, disolvemos las 2 cucharadas de maizena.
3. En un bol, mezclamos bien la yemas de huevo con el azúcar revolviendo hasta que quede diluida el azúcar
4. Este es el momento de añadirles la maizena bien diluida mezclándolo todo bien.
5. A continuación, añadimos poco a poco la leche que habíamos aromatizado y colado para retirar pieles de cítricos y canela sin dejar de revolver.
6. Vertemos esta mezcla de nuevo a la cazuela y la llevamos al fuego y la cocinamos a fuego medio sin dejar de revolver con ayuda de una cuchara de madera y cuando la cuchara veamos tiene una papa firme, ya tendremos hecha nuestra crema y por tanto la retiramos de fuego (todos esto a fuego medio)
7. Vertemos la crema en los moldes que habíamos preparado y lo dejamos enfriar para luego meterlos al frigorífico entre 4-6 horas (yo toda la noche)
8. A la hora de servirlo, esparcimos una capa generosa de azúcar en cada molde y la quemamos para caramelizar el azúcar y dejarla crujiente (se puede quemar con un soplete o con un quemador eléctrico)
9. Hecho esto, la tenemos lista para DISFRUTAR

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crema catalana de mi amiga Mary. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!