Crema de mariscos 🦐

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de mariscos 🦐. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de mariscos 🦐 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crema de mariscos 🦐 is something which I have loved my entire life.

Many things affect the quality of taste from Crema de mariscos 🦐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de mariscos 🦐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de mariscos 🦐 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de mariscos 🦐 estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de mariscos 🦐 using 7 ingredients and 3 steps. Here is how you can achieve that.

Esta crema nace de que me encantan las cremas o sopas en invierno y reapareció en mi despensa, porque a mí me gusta preparar desde la base mis comidas y me reencontré con esta en el súper y lo encontré maravilloso para cuando no tienes nada y hay que preparar algo más bien rápido.

Ingredients and spices that need to be Make ready to make Crema de mariscos 🦐:

1. 1 sobre crema de mariscos 🦐
2. 1 litro agua fría
3. 200 cc leche
4. 1 tarro Choritos
5. Crema de leche (para decorar)
6. Perejil
7. Pan tostado con mantequilla para acompañar

Steps to make to make Crema de mariscos 🦐

1. Poner en una olla, el agua, la leche, el contenido del sobre de la crema de mariscos y el jugo de la lata de choritos y mezclar con un batidor para evitar los grumos, hervir por unos minutos y servir sobre los choritos y decorar con crema y perejil picado.
2. Bien caliente, acompañar con pan tostado con mantequilla.

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