Pastas con "salsa" de cebolla y berenjena

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastas con "salsa" de cebolla y berenjena. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastas con "salsa" de cebolla y berenjena is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pastas con "salsa" de cebolla y berenjena is something which I have loved my whole life.

Many things affect the quality of taste from Pastas con "salsa" de cebolla y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastas con "salsa" de cebolla y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastas con "salsa" de cebolla y berenjena is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastas con "salsa" de cebolla y berenjena estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Pastas con "salsa" de cebolla y berenjena using 8 ingredients and 2 steps. Here is how you can achieve it.

Las pastas son un plato de comida que me encanta... Por algún motivo, muchos piensan que las pastas solo se hacen con salsa bolognesa, o salsa blanca y casi como que no hay muchas más opciones ... Sin embargo, hay mil maneras de preparar una "salsa" que no tiene que "chorrear" necesariamente, y que puede enriquecer nuestra comida con un sabor diferente. Eso lo aprendí con amigos italianos que me enseñaron a incursionar en gran cantidad de variantes y acompañamientos para la pasta, y aquí aprovecho a darles una opción poco habitual, pero que se pueden animar a probar.
#caminodesabores

Ingredients and spices that need to be Make ready to make Pastas con "salsa" de cebolla y berenjena:

1. 500 g pasta (la que te guste... Yo usé tallarines)
2. 1 berenjena
3. 2 cebollas
4. Aceite c/n (yo uso de oliva para estas cosas)
5. 3 cucharadas queso blanco
6. Queso rallado (opcional)
7. c/n Sal, pimienta
8. 1 cucharadita Pimentón ahumado (opcional)

Steps to make to make Pastas con "salsa" de cebolla y berenjena

1. En una sartén, colocar la cebolla picada y la berenjena cortada en cubos con un chorrito de aceite y un poco de sal y cocinar. Yo simplemente lavo bien la berenjena y la corto, sin sacar la piel. No hace falta que la dejes en sal previamente. Considera agregar durante esta cocción aceite extra, ya que la berenjena puede absorber parte del aceite. Cuando ya notes que está cocida, agrega la pimienta, el pimentón ahumado (opcional), las cucharadas de queso blanco, chequea la sal y reservá.
2. A la vez, habrás puesto una olla con abundante agua y una pizca de sal a hervir para cocinar tu pasta. Cocina tu pasta al dente (que le quede un poquito para estar lista porque el último toque se lo vas a dar en la sartén que tiene tu "salsa"). Colar y verter bien escurrido en la sartén u olla con la salsa. Mezclar suavemente para repartir de manera homogénea y a la vez para terminar de cocinar todo junto, solo un par de minutos. Servir en los platos, con un toque de queso rallado. Y a comer!!!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pastas con "salsa" de cebolla y berenjena. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!