Potaje de garbanzos con espinacas, bacalao y huevos

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Potaje de garbanzos con espinacas, bacalao y huevos. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potaje de garbanzos con espinacas, bacalao y huevos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con espinacas, bacalao y huevos estimated approx 1 h.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potaje de garbanzos con espinacas, bacalao y huevos using 11 ingredients and 7 steps. Here is how you can achieve it.

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Esta es la manera rápida de hacer este potaje. Si tenemos tiempo, podemos usar espinacas frescas, y garbanzos secos, poniéndolos la noche anterior a remojo.

Es el típico potaje que se hace en Semana Santa, aunque yo, lo preparo durante todo el invierno. Cuando una comida me gusta, no veo por qué hay que ceñirse a la época habitual únicamente.

Ingredients and spices that need to be Prepare to make Potaje de garbanzos con espinacas, bacalao y huevos:

1. 1 bote o 400 g garbanzos cocidos
2. 100 gr. migas de bacalao
3. 250 gr. espinacas en hojas congeladas
4. 2 huevos cocidos
5. 1 cebolla
6. 1 tomate
7. 1 ajo
8. aceite de oliva
9. Al gusto colorante
10. Al gusto pimentón de La Vera
11. sal

Instructions to make to make Potaje de garbanzos con espinacas, bacalao y huevos

1. Ponemos el bacalao en agua, para quitarle algo de sal.
2. Enjuagamos los garbanzos, escurrimos y reservamos.
3. En una cacerola, ponemos un par de cucharadas de aceite de oliva, y ponemos a sofreír la cebolla cortada en brunoise. Cuando coja un poquito de color, añadimos el ajo picado, salteamos y echamos las migas de bacalao.
4. Damos un par de vueltas, y añadimos el tomate rallado. Sofreímos, añadimos una pizca de pimentón y dejamos a fuego lento durante un par de minutos.
5. Echamos los garbanzos, las espinacas, el colorante, y cubrimos con agua. Cuando hierva probamos y rectificamos de sal en caso necesario. Dependerá del tiempo que haya estado el bacalao en agua.
6. Dejamos hervir a fuego lento aproximadamente media hora.
7. Cuando apaguemos el fuego, troceamos los huevos, y los añadimos, dejando reposar unos minutos antes de servir.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Potaje de garbanzos con espinacas, bacalao y huevos. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!