Relleno para pastas o canelones de ricotta y espinacas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Relleno para pastas o canelones de ricotta y espinacas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Relleno para pastas o canelones de ricotta y espinacas is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Relleno para pastas o canelones de ricotta y espinacas is something which I have loved my entire life.

Many things affect the quality of taste from Relleno para pastas o canelones de ricotta y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para pastas o canelones de ricotta y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno para pastas o canelones de ricotta y espinacas is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno para pastas o canelones de ricotta y espinacas estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Relleno para pastas o canelones de ricotta y espinacas using 8 ingredients and 4 steps. Here is how you cook it.

Me encanta la pasta rellena o la comida gratinada. Este relleno tiene un sabor especial. Es fácil de hacer y rendidor.
#DelantalDorado

Ingredients and spices that need to be Make ready to make Relleno para pastas o canelones de ricotta y espinacas:

1. 300 gr espinacas
2. 50 gr queso ahumado
3. 100 gr queso ricotta o requesón
4. 3 tomates secos (opcional)
5. 2 cucharadas bb maní o nueces picadas
6. 3 cucharadas puré de tomate
7. 2 cucharadas aceite de oliva
8. al gusto Sal y pimienta

Steps to make to make Relleno para pastas o canelones de ricotta y espinacas

1. Lavar bien las espinacas. Yo las remojo en agua con un poquito de vinagre. Se lavan y se dejan en un colador de pasta para que se sequen bien.
2. Las espinacas se cortan lo más finas posible. Para los rellenos prefiero la espinaca cruda. Cuando se cocina se reduce demasiado y además queda muy húmeda y le quita lo delicado al plato.
3. Se le agrega el resto de los ingredientes. Se mezcla bien. Se corrige la sal.
4. Listo. Se rellena la pasta o canelones. Buen provecho!!!

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