Guiso de habas al estilo marroquí/saludable y rico

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de habas al estilo marroquí/saludable y rico. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de habas al estilo marroquí/saludable y rico is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Guiso de habas al estilo marroquí/saludable y rico is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guiso de habas al estilo marroquí/saludable y rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de habas al estilo marroquí/saludable y rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Guiso de habas al estilo marroquí/saludable y rico using 11 ingredients and 4 steps. Here is how you can achieve that.

Es una comida deliciosa muy sana con pocos ingredientes.
En mi canal comida de Marruecos con hakima en YouTube https://youtu.be/ECxLAsXbOMw

Ingredients and spices that need to be Prepare to make Guiso de habas al estilo marroquí/saludable y rico:

1. 500 g habas
2. 1 tomate
3. 1 cebolla
4. 2 dientes ajo
5. 2 cucharas perejil y cilantro
6. 1/4 vaso aceite de oliva
7. 1 cucharita pimentón
8. 1/2 cucharita comino
9. 2/4 cucharita pimienta
10. Al gusto sal
11. 1/2 limón

Instructions to make to make Guiso de habas al estilo marroquí/saludable y rico

1. En un tajín o una olla ponemos las habas, el zumo de medio limón y un vaso grande de agua, mezclamos y ponemos nuestro tajín al fuego durante 15 minutos.
2. Aparte en otra sartén ralleremos el tomate, la cebolla, los dientes de ajo, agregamos las especias, el perejil y cilantro y el aceite, freímos todo un poco, luego echamos esta salsa en el tajín con las habas.
3. Tapamos el tajín y lo dejamos hasta que se cocine. La servimos con pan marroquí y algunas ensaladas. (ver el vídeo)
4. Que aproveche la receta.

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