Keema 🕌

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Keema 🕌. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Keema 🕌 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Keema 🕌 is something that I have loved my entire life.

Many things affect the quality of taste from Keema 🕌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema 🕌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema 🕌 is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Keema 🕌 using 16 ingredients and 5 steps. Here is how you can achieve that.

Hoy quise preparar comida hindú es que están exquisita su sabor es inigualable, keema significa , carne picada con guisantes quedo muy muy sabroso se acompaña con pan naam y arroz blanco. 🇮🇳👳🏻‍♀️

Ingredients and spices that need to be Get to make Keema 🕌:

1. 500 gr carne de vacuno yo usé posta paleta
2. 1 cebolla picada en cubos pequeños
3. 3 dientes ajos
4. Aceite de oliva
5. 1/2 cucharadita pimienta negra entera
6. 1 cucharadita semillas de cilantro
7. 1/2 cucharadita comino molido
8. 1/2 cucharadita cúrcuma
9. 1 cucharadita de ají cayena
10. 2 cucharaditas garam masala (recetario)
11. 1 caldo de pollo (cubo)
12. 100 ml agua fría
13. 400 ml lata concentrado de tomate
14. 1 papa mediana en cubos
15. 100 gr arvejas congeladas
16. Cilantro (decoración)

Instructions to make to make Keema 🕌

1. Lo primero que hacemos es limpiar la carne sacando la grasa, y procesamos, ya procesada, en un sartén añadimos aceite de oliva y pochamos la cebolla y el ajo añadiendo un poco de sal, dejamos que sude por 3 minutos a llama media
2. Ya traslucida la cebolla, añadimos la carne procesada, y tapamos, a llama baja, añadimos la pimienta negra y las semillas de cilantro y procesamos que quede bien procesada
3. Colamos y retiramos la cáscara, incorporamos a la carne, junto con el cúrcuma, garam masala, ají cayena, comino, y revolvemos bien
4. Ya incorporado las especias, añadimos el cubo de pollo con agua fría ya disuelta, revolvemos y añadimos la lata de tomate concentrado, dejamos 4 minutos y añadimos la papa cortada en cubos dejamos por 15 minutos a llama baja
5. Pasado los 15 minutos añadimos las arvejas congeladas, dejamos oor 5 minutos y apagamos se a acompaña con arroz basmati o arroz blanco con pan naam (recetario) también lo acompañe con salsa palak paneer que es salsa de espinaca. (recetario) de decora con hojas de cilantro nuestro plato y listo para comer queda exquisito

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Keema 🕌. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!