Lemoncello suave (licor de limón)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lemoncello suave (licor de limón). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemoncello suave (licor de limón) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemoncello suave (licor de limón) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemoncello suave (licor de limón), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemoncello suave (licor de limón) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemoncello suave (licor de limón) is 1 litro aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Lemoncello suave (licor de limón) using 4 ingredients and 4 steps. Here is how you cook it.

Dicen que la copita de lemoncello después de comer ayuda a una mejor digestión... La verdad que no estoy segura, pero el ritual de tomar la copita luego de una rica comida en familia o con amigos siempre me ha gustado! Y además, aprovechamos las cáscaras de los limones, que usualmente las descartamos sin más.
#LoCocinoNoLoTiro

Ingredients and spices that need to be Take to make Lemoncello suave (licor de limón):

1. Cáscara de 4 limones
2. 250 ml alcohol etílico apto para consumo
3. 1/2 kg azúcar
4. 750 ml agua

Steps to make to make Lemoncello suave (licor de limón)

1. En un frasco con tapa (de más de 250 ml) poner el alcohol y las cáscaras limpias de 4 limones. Tratar de sacar bien la parte blanca. Yo voy poniendo la cáscara de los limones que uso, por lo cual si necesitas de un par de días para llegar a las cáscaras de los 4 limones, no te preocupes: anda poniéndolos en la medida que los uses. Solo deja el frasco tapado.
2. Una vez que están todas las cáscaras, deja el frasco en un lugar fresco y oscuro por al menos 5 días (no hay problema si son más)
3. El día que esté listo, prepará el almíbar con el agua y el azúcar. Es importante que quede un poquito espeso porque sino te va a quedar muy suave el licor. Una vez que este frío el almíbar, agregá el alcohol luego de haber colado previamente las cáscaras (vas a ver que las cáscaras quedan duras y quebradizas). Embotellá tu licor y ponelo en la heladera o freezer (como tiene alcohol, no se va a congelar). A disfrutar!
4. Nota : podes hacer la misma preparación con otros cítricos, como naranja o mandarina. Asegúrate en el caso de las naranjas que sean de una huerta o árbol de algún vecino, por ejemplo, porque las de origen comercial muchas veces están "pintadas" (si, aunque no lo creas) para parecer más atractivas y entonces estarías ingiriendo innecesariamente un colorante.

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So that's going to wrap this up with this special food How to Make Favorite Lemoncello suave (licor de limón). Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!