Pionono con fresas y crema chantilly

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pionono con fresas y crema chantilly. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pionono con fresas y crema chantilly is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pionono con fresas y crema chantilly is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pionono con fresas y crema chantilly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pionono con fresas y crema chantilly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pionono con fresas y crema chantilly is 8 - 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pionono con fresas y crema chantilly using 7 ingredients and 3 steps. Here is how you cook it.

#horno
Esta receta la hice con un pionono casero hecho con la receta básica del pionono de Nelson Comida Casera. Esta genial!!
Puedes encontrarla aquí en Cookpad.

Ingredients and spices that need to be Get to make Pionono con fresas y crema chantilly:

1. 1 Pionono
2. 200 ml Crema de Leche
3. 2 cdas azúcar pulverizada (impalpable)
4. 100 g Fresas
5. 200 g Chocolate (cobertura semi amarga)
6. 20 g Mantequilla
7. 1 cdta Vainilla

Instructions to make to make Pionono con fresas y crema chantilly

1. Hacemos la crema: Mezclamos con una cuchara la crema de leche y el azúcar y la guardamos en la nevera hasta que enfríe, la retiramos y batimos a velocidad media (con batidora), cuando ya tenga burbujas, agregar la vainilla y subirle al máximo hasta que este en su punto, cuidando de no pasarse.
2. Distribuir la crema en el pionono, las fresas cortadas a la mitad. Aparte, a baño maría derretir el chocolate, una vez derretido, agregar la mantequilla para que sea más suave.
3. Enrollar el pionono, cubrir con chocolate y decorar. y ya esta!

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