Torrejas (como los llamaba mi mamá)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Torrejas (como los llamaba mi mamá). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torrejas (como los llamaba mi mamá) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Torrejas (como los llamaba mi mamá) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Torrejas (como los llamaba mi mamá), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas (como los llamaba mi mamá) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Torrejas (como los llamaba mi mamá) using 5 ingredients and 4 steps. Here is how you cook it.

Esta es una receta heredada para no tirar o despercidiar comida. Todo se recicla #lococinonolotiro

Ingredients and spices that need to be Prepare to make Torrejas (como los llamaba mi mamá):

1. sobras Fideos o arroz
2. 3 huevos
3. a gusto Condimentos
4. c/n Queso cremoso
5. c/n Harina de trigo

Instructions to make to make Torrejas (como los llamaba mi mamá)

1. Poner en un recipiente el fideo o arroz (a mí me sobró de guiso de fideo) luego agregar el huevo, yo coloque 3 porque era bastante. Después los condimentos a gusto (solo agregué sal).
2. Después integrar la harina esto es a ojo porque voy poniendo y mezclo y por último el queso en cubos.
3. Freír en abundante aceite. Dar vuelta cuando se dore y dorar nuevamente sacarlos y ponerlos en colador o sobre papel absorbente.
4. Comer solos o con ensalada.

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This isn't a full guide to fast and also very easy lunch dishes however its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Torrejas (como los llamaba mi mamá). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!