Tortilla de patatas cebolla y berenjena

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tortilla de patatas cebolla y berenjena. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de patatas cebolla y berenjena is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tortilla de patatas cebolla y berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla de patatas cebolla y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas cebolla y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas cebolla y berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas cebolla y berenjena estimated approx 1:30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de patatas cebolla y berenjena using 6 ingredients and 4 steps. Here is how you can achieve that.

#BBB Una tortilla muy rica acompañada de unos montaditos, para una comida muy económica

Ingredients and spices that need to be Prepare to make Tortilla de patatas cebolla y berenjena:

1. 1 patata mediana
2. 1 cebolla mediana
3. 1/2 berenjena
4. 2 huevos
5. Aceite
6. sal

Steps to make to make Tortilla de patatas cebolla y berenjena

1. Cortamos y pelamos la berenjena a trozos pequeños, y la ponemos en agua y sal 30 minutos, para quitarle el amargor cuando pase el tiempo, tiramos el agua, y la lavamos bien, la ponemos en papel de cocina para que absorba el agua
2. Pelamos y cortamos la patata y la cebolla, en una sartén ponemos el aceite y cuando esté caliente añadimos la pata y a continuación cuando esté la patata a medio freír, añadimos la cebolla cuando empiece a estar tierna, añadimos la berenjena, mientras se acaba de freír todo, batimos los huevos con la sal, y ya podemos viajar la tortilla.
3. Estos son los montaditos, unas rebanadas de pan, con un poco de sofrito caliente, unos trocitos de butifarra negra pasada por la sartén, y poner encima un poco de all i olli Buenísimos
4. Y estos los de chistorra unas rebanadas de pan con tomate, y la chistorra pasada por la sartén que esté calentita y ya podemos preparar el montadito

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