Yogurt griego - sin yogurtera

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Yogurt griego - sin yogurtera. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yogurt griego - sin yogurtera is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Yogurt griego - sin yogurtera is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Yogurt griego - sin yogurtera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt griego - sin yogurtera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yogurt griego - sin yogurtera estimated approx 24 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Yogurt griego - sin yogurtera using 3 ingredients and 6 steps. Here is how you can achieve that.

Solo 3 ingredientes! Receta re fácil de hacer que solo toma un poco de tiempo. Rico y saludable, va para todas las comidas!! El yogur se conserva en un tupper/ frasco bien cerrado, en la heladera, y dura hasta 15 días.😋🤍 Cualquier duda no duden en consultarme!

Ingredients and spices that need to be Get to make Yogurt griego - sin yogurtera:

1. 2 litros leche (descremada o entera)
2. 4 cucharadas leche en polvo
3. 200 gramos yogur firme natural

Steps to make to make Yogurt griego - sin yogurtera

1. Calentar la leche en una olla hasta alcanzar más o menos los 70 grados. Si no tenés termómetro, podes meter el dedo meñique y contar, si a los 5-6 segundos lo tenés que sacar porque te quema, ahí es la temperatura perfecta.
2. Agarrar un bowl y verter solo un poco de la leche, el otro, que quede en la olla (con la hornalla ya apagada). En la leche del bowl, echar el yogur firme e integrar, luego, echar la leche en polvo y volver a integrar todo. Cuando ya no queda ningún grumo, integrar la mezcla del bowl, con la leche de la olla.
3. Verter toda la mezcla en un tupper de manera rápida (pero también cuidadosa) para que no se pierda la temperatura cálida. Envolver el tupper con un toallón, luego meterlo en una bolsa y ponerlo en un lugar cerrado, como por ejemplo el microondas o el horno. Dejar descansando 12 horas encerrado.
4. Pasadas las 12 horas lo sacan del horno/microondas y van a ver que sigue medio aguachento, es porque ahora, hay que colarlo para que se le vaya el suero y quede más firme.
5. Para eso, vamos a poner un bowl, un colador por encima, y dentro del colador, un repasador. Después ponemos la mezcla dentro, doblamos el repasador de manera que quede tapado, y mandamos a la heladera por unas 8 horas. Igualmente, chequear cada una hora para tirar el suero que cae en el bowl, así no rebalsa.
6. Listo! Pasadas las 8 horas, sacar el yogur del repasador y ponerlo en un tupper/frasco. Si se quiere que quede con más consistencia, seguir colando. Hay infinidades de cosas que se pueden hacer con yogurt griego, yo en mi caso me hice una merienda con el yogurt, granola, castañas de cajú y arándanos. Espero que les guste!❤️

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Yogurt griego - sin yogurtera. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!