Berenjenas Negras al Escabeche

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Berenjenas Negras al Escabeche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Berenjenas Negras al Escabeche is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Berenjenas Negras al Escabeche is something which I have loved my entire life.

Many things affect the quality of taste from Berenjenas Negras al Escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas Negras al Escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas Negras al Escabeche using 5 ingredients and 2 steps. Here is how you can achieve it.

Me inspire en esta receta fácil, rápida y económica que mi vieja hacía en los tiempos donde trabajaba en España. Claro el aceite de oliva no sólo ahí es espectacular además de que se puede comprar y todo lo cocinan con oliva. Aquí sería lo único que no es tan económico pero prefiero hacer poco y de esta forma. Se pueden hacer con el aceite que tengáis a 🖐. Luego las voy comiendo como acompañantes de cualquier comida o con una rica galletita salada, mayonesa y una berenjena 🍆 cuando me ataca la gula. 💙🇦🇷💛

Ingredients and spices that need to be Make ready to make Berenjenas Negras al Escabeche:

1. 4 Berenjenas
2. 3 dientes ajo
3. granos Orégano, pimentón, ajo, perejil, ají molido, pimienta blanca, pimienta en
4. Aceite extra Virgen de oliva
5. c/n Agua. Vinagre de Vino.

Instructions to make to make Berenjenas Negras al Escabeche

1. Corte, lave y pele las berenjenas. Las hiervo en 50 % de agua y 50 % de vinagre de vino hasta que estén blandas. Colamos y reservas.
2. Luego preparé con todas las hierbas digamos el menjungue. Pique los dientes de ajo. En un táper fui poniendo as berenjenas y una capa del ajo picado y una cucharada de las hierbas. Así hasta terminar todo y luego las cubrí bien con aceite de oliva. Las llevo a la heladera y cuanto más días estén mejores se pondrán...yo no tengo paciencia y las líquido en menos de lo que cante un gallo. Espero les guste y la disfruten.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Berenjenas Negras al Escabeche. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!