Costilla carnosa con vermut al horno 🐷

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Costilla carnosa con vermut al horno 🐷. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Costilla carnosa con vermut al horno 🐷 is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Costilla carnosa con vermut al horno 🐷 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Costilla carnosa con vermut al horno 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costilla carnosa con vermut al horno 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costilla carnosa con vermut al horno 🐷 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costilla carnosa con vermut al horno 🐷 estimated approx 1:30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Costilla carnosa con vermut al horno 🐷 using 13 ingredients and 7 steps. Here is how you can achieve it.

Este tipo de costilla contiene una proporción de carne elevada. Queda tierna por dentro y dorada y crujiente por fuera. Cada costilla es una ración. Está tan rica que nos hemos comido una y media cada uno.

Ingredients and spices that need to be Take to make Costilla carnosa con vermut al horno 🐷:

1. 1 Costilla carnosa de cerdo 🐷
2. Sal
3. Pimienta
4. Perejil
5. Brandy
6. Vermut
7. Soja
8. 2 dientes ajo 🧄
9. 1/2 vaso agua
10. 1/2 vaso vermut
11. 2 cebollas 🧅
12. 2 patatas 🥔
13. Aceite de oliva

Steps to make to make Costilla carnosa con vermut al horno 🐷

1. Encender el horno a 180° abajo y arriba
2. Pelamos y cortamos las cebollas. Salpimentamos y disponemos en una bandeja para el horno.
3. Salpimentamos la pieza de costillas y ponemos sobre la cebolla. Rociamos con aceite. Introducimos en el horno.
4. Mantenemos unos 30 minutos y damos la vuelta. Rociamos con brandy. Añadimos las patatas lavadas y sin pelar cortadas a dados grandes.
5. Hacemos la majada con los ajos, el vermut, el agua, un vasito de soja, sal, pimienta y el perejil.
6. Volvemos a dar la vuelta al costillar. Bañamos con la majada. Le damos vueltas para que no se queme echando jugo por encima cada vez y dorando por los dos lados.
7. Cortamos para servir una costilla por ración, o dos.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Costilla carnosa con vermut al horno 🐷. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!