Gallina a la Cacerola con Lentejas Rojas y Tocino!!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Gallina a la Cacerola con Lentejas Rojas y Tocino!!. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gallina a la Cacerola con Lentejas Rojas y Tocino!! is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Gallina a la Cacerola con Lentejas Rojas y Tocino!! is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gallina a la Cacerola con Lentejas Rojas y Tocino!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gallina a la Cacerola con Lentejas Rojas y Tocino!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gallina a la Cacerola con Lentejas Rojas y Tocino!! estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gallina a la Cacerola con Lentejas Rojas y Tocino!! using 9 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado Las lentejas rojas son ideales para muchos acompañamientos hay muchas formas de preparar y en todas queda exquisita > su cocción es rápida y no necesita mucho remojo > en 20 minutos ya están listas para preparar > contiene un alto valor nutricional para una dieta equilibrada, son ricas en hierro, ácido fólico un súper alimento para los peques que recién están comenzando a saborear comida > #favoritas

Ingredients and spices that need to be Get to make Gallina a la Cacerola con Lentejas Rojas y Tocino!!:

1. 5 presas gallina
2. 1 cda ajos (triturado)
3. 1 cdta vinagre (manzana)
4. 1/2 limón (jugo)
5. 1 cdta pimientos rojos (polvo)
6. 1 cdta pimienta negra
7. Al gusto sal
8. Aceite vegetal
9. **ver recetario** **lentejas rojas con tocino: https://cookpad.com/pe/recetas/12676903-lentejas-roja-con-tocino

Instructions to make to make Gallina a la Cacerola con Lentejas Rojas y Tocino!!

1. Lavar bien la gallina, retirarle el exceso de piel (grasa), marinar con ajos, sal, pimienta negra, vinagre, limón *resérvalo > en una olla con fondo de aceite vegetal sellar las presas agregarle pimientos rojos (polvo), tapar la olla, si fuera necesario agregarle agua, que sude y se cocine natural al vapor hasta quedar tierna, destapamos y verificamos sal, la cocción está lista apagamos el fuego > mientras cocinaba la gallina > preparamos las lentejas rojas.
2. Picamos tocino y pimiento hacemos el sofrito y luego agregamos a las lentejas > le va dar un buen sabor >
3. Cuando estén listas las lentejas > emplatamos y lo acompaño con una sarza criolla.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Gallina a la Cacerola con Lentejas Rojas y Tocino!!. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!