Guisado de pavo con robot de cocina ClickChef

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Guisado de pavo con robot de cocina ClickChef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Guisado de pavo con robot de cocina ClickChef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pavo con robot de cocina ClickChef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pavo con robot de cocina ClickChef is 4-5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de pavo con robot de cocina ClickChef estimated approx 1h 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Guisado de pavo con robot de cocina ClickChef using 11 ingredients and 3 steps. Here is how you can achieve it.

Buenas tardes, ClickCheferos!!!! Ayer por la noche me tocó improvisar para dejar la comida de hoy porque no íbamos a poder hacerla durante la mañana así que decidí hacer un guisadito que siempre es bien recibido en casa 😋

Ingredients and spices that need to be Take to make Guisado de pavo con robot de cocina ClickChef:

1. 500 gr solomillo de pavo troceado
2. 5 patatas
3. 2 zanahorias
4. 1 cebolla
5. 1 litro agua
6. 20 ml AOVE
7. al gusto laurel
8. sal
9. especias
10. 2-3 dientes ajo
11. 50 ml vino tinto

Steps to make to make Guisado de pavo con robot de cocina ClickChef

1. Pelar la cebolla y las zanahorias, cortar en 4 trozos y poner en el bol. Programar a velocidad 5 durante 1 minuto más o menos.
   - Añadir los ajos y el aceite y programar Slowcook 6 minutos, 100° a velocidad 1. Cuando pasen 3 minutos, añadir el pavo y salpimentar.
2. Añadir el agua, el vino y agregar el laurel, sal y especias al gusto. Si se quiere se puede añadir una pastilla de concentrado de caldo pero yo no le añado. Programar de manera manual, velocidad 0, 50 minutos y 100° de temperatura.
   - Añadir las patatas troceadas y volver a programar 30 minutos más a velocidad 0, y 100°.
3. Si te sobra caldo y tienes peques puedes hacer unos tiburones (pasta) y tienes una cena rápida y muy rica.

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