Paella mixta

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Paella mixta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Paella mixta is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paella mixta is something which I've loved my entire life.

Many things affect the quality of taste from Paella mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella mixta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella mixta estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Paella mixta using 16 ingredients and 4 steps. Here is how you cook it.

Un plato muy típico de nuestra gastronomía asociado a las comidas en familia, que nos traen muchos recuerdos de esos inolvidables domingos.

Hoy preparamos Paella mixta…

Ingredients and spices that need to be Prepare to make Paella mixta:

1. 1 diente ajo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 pimiento verde
5. 500 gramos arroz redondo
6. 500 de pollo
7. 200 gramos almejas
8. 200 gramos mejillones
9. 200 gramos calamares
10. 8 langostinos
11. 2 cucharadas tomate frito
12. 1 litro caldo de pescado
13. Aceite de oliva virgen extra
14. Vino blanco
15. Azafrán
16. Sal

Instructions to make to make Paella mixta

1. Comenzaremos echando un chorro de aceite virgen extra en la paellera, e introducimos el ajo cortado finamente, cuando comience a dorarse añadimos el resto de verduras previamente cortadas en pequeños dados, y dejamos que se vayan pochando a fuego lento durante unos 5 minutos.
2. A continuación añadimos el pollo el cual habremos cortado en pequeños trozos, dejando rehogar junto a las verduras, cuando esté dorado a añadimos el calamar y seguimos con nuestro sofrito un par de minutos más, momento en el que echaremos un chorro de vino blanco que dejaremos cocer hasta que se evapore el alcohol, añadimos dos cucharadas de tomate frito, y una de azafrán.
3. En este punto introducimos la almejas, los mejillones, las gambas, y nuestros langostinos, ahora agregamos el arroz y rehogamos bien todos los ingredientes, incorporamos nuestro caldo de pescado (importante que se encuentre caliente) rectificamos de sal y dejamos que cueza en el fuego unos 5 minutos, para luego llevarlo al horno durante unos 17 minutos a 180º (el tiempo de cocción puede variar según la marca de arroz, recomiendo leer el envase y seguir las indicaciones)
4. Pasado ese tiempo ya solo nos queda emplatarlo y disfrutar de este espectacular arroz. ¡¡Que aproveche!!

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So that's going to wrap it up for this special food Recipe of Homemade Paella mixta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!