Pan casero con lluvia de avena

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pan casero con lluvia de avena. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan casero con lluvia de avena is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pan casero con lluvia de avena is something that I have loved my entire life.

Many things affect the quality of taste from Pan casero con lluvia de avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero con lluvia de avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan casero con lluvia de avena is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan casero con lluvia de avena estimated approx 3 hs.

To get started with this particular recipe, we must first prepare a few components. You can have Pan casero con lluvia de avena using 6 ingredients and 4 steps. Here is how you cook it.

Clásico pan casero amasado de manera especial para compartir en familia, fiel acompañante de desayunos y comidas. La lluvia de avena le da una crocantes ideal!

Ingredients and spices that need to be Take to make Pan casero con lluvia de avena:

1. 1 kg Harina 0000
2. 500 cc agua
3. 13 gs levadura seca (40gs si es fresca)
4. 80 cc aceite de soja o girasol
5. 20 gs sal
6. 40 gs azúcar

Instructions to make to make Pan casero con lluvia de avena

1. Mezcla la harina junto todos los ingredientes al mismo tiempo. Unir hasta hacer el bollo y comenzar a amasar.
2. Una vez conseguido el bollo dejar leudar 1 hora, hasta que duplique el tamaño. Luego de una hora desgasificar y formar el pan ya con su forma deseada. Colocarlo en una asadera y dejar reposar 30 minutos más. Luego de pasado el tiempo pincelar con huevo batido y agregar la avena (opcional)
3. Durante los últimos 30 minutos que la masa esta leudando precalentar el horno a 200 grados centígrados durante ese tiempo.,
4. Una vez caliente el horno durante esa media hora meter el pan y cocinar por aproximadamente 35 minutos dependiendo del horno. Si es un horno común 35 minutos a 200° si es un horno eléctrico 30 minutos a 220°. La avena pueden reemplazarla con las semillas que deseen. Inclusive pueden hacer el pan sin nada de agregados.

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So that is going to wrap this up with this special food Recipe of Speedy Pan casero con lluvia de avena. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!