Pan de Pascua

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pan de Pascua. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan de Pascua is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan de Pascua is something that I've loved my whole life.

Many things affect the quality of taste from Pan de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pan de Pascua using 21 ingredients and 7 steps. Here is how you can achieve it.

Esta es la receta de un pan de Pascua húmedo, es delicioso, el más rico que he comido. Queda realmente muy bueno!!

Ingredients and spices that need to be Get to make Pan de Pascua:

1. 400 gr frutos secos o fruta confitada
2. 200 cc coñac
3. 100 cc licor de chocolate
4. 200 gramos chancaca
5. 100 cc agua
6. 1 manzana roja
7. 100 cc miel
8. 5 g Canela en polvo
9. 5 g Anís en polvo
10. 5 g nuez moscada en polvo
11. 5 g jengibre en polvo
12. 5 g clavo de olor en polvo
13. 1 pan de mantequilla sin sal(250 gr)
14. 100 g azúcar
15. 5 huevos
16. Ralladura de una naranja chica
17. 2 cucharadas esencia de vainillla
18. 100 cc leche
19. 500 g harina sin polvos
20. 30 g polvos de hornear
21. Moldes de pan de Pascua

Steps to make to make Pan de Pascua

1. La noche anterior, macerar los frutos (frutos secos, confitados o mezclados como a ti te guste) (yo lo hice con frutos secos) en el coñac y el licor de chocolate
2. Al día siguiente;
   
   En una olla poner la chancaca, el agua, la miel, una manzana roja trozada (sin el carozo), y el jengibre en polvo, anís en polvo, canela en polvo, nuez moscada en polvo y clavo de olor en polvo. Calentar a fuego bajo, hasta que todo se disuelva.
3. En un bowl pones la mantequilla, y el azúcar, bate hasta cremar (que el azúcar se disuelva) agrégale la ralladura de una naranja chica, y los huevos de a poco y sigue batiendo.
4. Agrega la mezcla que tenías en la olla, la vainilla y la leche, bate un poco más y ahora manualmente agrega la harina y polvos tamizados de a poquito
5. Cuela los frutos que tenías en el alcohol y añádelos a la mezcla (el licor es para el final)
6. En 4 moldes de 3/4 añade la mezcla y en horno precalentado (calor envolvente) hornea 45 minutos a 170° verifica con un palito siempre antes de sacarlo,
7. Cuando apagues el horno, con un pincel añade la mezcla de licor y listo !! A disfrutar !

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pan de Pascua. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!