Pasta con tomate, atún y parmesano con Clickchef

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta con tomate, atún y parmesano con Clickchef. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta con tomate, atún y parmesano con Clickchef is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pasta con tomate, atún y parmesano con Clickchef is something that I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Pasta con tomate, atún y parmesano con Clickchef is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con tomate, atún y parmesano con Clickchef estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta con tomate, atún y parmesano con Clickchef using 8 ingredients and 2 steps. Here is how you cook that.

En casa nos encanta la pasta en todas sus variedades y, mínimo, una vez a la semana lo comemos. Para los peques es una comida siempre apetecible y muy completa.

Ingredients and spices that need to be Prepare to make Pasta con tomate, atún y parmesano con Clickchef:

1. 350 gr pasta
2. 400 gr tomate natural triturado
3. 1 cebolla grande
4. 25 ml AOVE
5. 2 dientes ajo
6. 2 latas atún
7. al gusto Sal y especias
8. Parmesano al fallo

Instructions to make to make Pasta con tomate, atún y parmesano con Clickchef

1. Poner los dientes de ajo y la cebolla cortada a cuartos en el bol. Programar velocidad 5 durante 15-20 segundos. Si quedan trozos grandes dar un par de segundos al turbo (pulse).
   - Una vez triturado, añadimos el aceite y programar velocidad 1, durante 1'30 minutos y a 100°. - Añadir el tomate, echar sal y especias al gusto y una cucharadita de azúcar para evitar la acidez. Programar a velocidad 1, durante 12 minutos a 100°. Reservar.
2. Enjuagar el bol, poner el accesorio removedor y añadir 1 litro y medio de agua y echar una pizca de sal. Programar velocidad 0, durante 10 minutos a 100° de temperatura. - Echar la pasta y cocer el tiempo recomendado establecido en el paquete. Marcamos Slowcook con velocidad 0 (yo lo he tenido 10 minutos). El Clickchef irá dando giros de manera intermitente, por lo que removerá pero no estropeará la pasta.
   - Servir la pasta, añadir la salsa de tomate y el atún y añadir parmesano rallado

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