Pescado a la Bordelaise

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pescado a la Bordelaise. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pescado a la Bordelaise is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pescado a la Bordelaise is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pescado a la Bordelaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado a la Bordelaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pescado a la Bordelaise estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Pescado a la Bordelaise using 10 ingredients and 12 steps. Here is how you cook it.

El pescado a la bordelesa, es una comida francesa muy común en Europa. Puedes comprarlo listo para ponerlo en el horno, pero ya saben, siempre tendrá químicos y preservantes. Entonces, decidí investigar cómo prepararlo yo en casa al momento y me puse manos a la obra.
Es un plato fácil de hacer! Lo que me encanta, en menos de una hora está todo listo.
Puedes acompañarlo con lo que desees. En mi caso, hoy lo acompañé con papas al romero y ensalada de verduras.

Ingredients and spices that need to be Take to make Pescado a la Bordelaise:

1. 2 cebollitas chinas picadas
2. 1/2 cebolla blanca bien picada
3. 2 dientes ajo bien molidos
4. 50 g margarina
5. 1/2 copa vino blanco seco
6. Perejil bien picadito
7. 3 cucharas grandes de pan rallado
8. 2 cucharas aceita de oliva extra virgen
9. 3 filetes pez blanco
10. Al gusto sal y pimienta

Instructions to make to make Pescado a la Bordelaise

1. En la sartén, a fuego lento, derretir la margarina hasta que se ponga espumosa.
2. Añadir la cebolla blanca, cebollita china, ajo, pimienta y sal. Cocinarlo por 1 minuto aprox.
3. Vaciamos la media copa de vino blanco seco, mezclamos y dejamos cocinar hasta que se seca el vino en la sartén.
4. Vaciamos esta preparación y añadimos el perejil bien picadito, añado el pan molido y el aceite de oliva extra virgen. Mezclo bien, hasta ver que se formó una masa bien gruesa.
5. Salpimentar los filetes de pescado.
6. Engrasar el pyrex donde irán los filetes de pescado.
7. Colocar los filetes e inmediatamente colocar la preparación sobre cada filete, de forma pareja y fina. Ayudarse con una espátula.
8. Llevarlo al horno a 200°C durante 20 minutos.
9. Cambiar el horno a posición grill los 5 últimos minutos, para que así se dore la superficie.
10. Y ahora sí! Listo para servir con el acompañamiento que más te guste.
11. Yo lo acompañé de ensalada de verduras y papas sancochadas al romero.
12. Buen apetito!

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Pescado a la Bordelaise. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!