Pollo a las brasas en cacerola

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo a las brasas en cacerola. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo a las brasas en cacerola is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pollo a las brasas en cacerola is something which I've loved my entire life.

Many things affect the quality of taste from Pollo a las brasas en cacerola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a las brasas en cacerola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a las brasas en cacerola is 2 - 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a las brasas en cacerola estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pollo a las brasas en cacerola using 7 ingredients and 4 steps. Here is how you cook that.

Es una comida exquisita, como si el pollo se hubiese cocinado al carbón😋

Ingredients and spices that need to be Make ready to make Pollo a las brasas en cacerola:

1. 4 trozos de pollo
2. 1 1/2 taza vino blanco
3. Al gusto Sal
4. Pimienta
5. Comino
6. Aceite girasol o de oliva
7. 2 ajos

Instructions to make to make Pollo a las brasas en cacerola

1. Salpimentamos los trozos de pollo y lo adobamos con los condimentos al gusto. Mientras tanto en una olla colocamos 1/2 taza de aceite y calentamos.
2. Cuando el aceite esté caliente colocamos nuestro pollo y cocinamos a fuego medio. Damos la vuelta y cocinamos 5 minutos por el otro lado, hasta que el pollo esté doradito. 10 minutos aprox.
3. Luego, añadimos el ajo entero y pelados. Cocinamos 2 minutos más a medio fuego. Por último, agregamos el vino y bajamos al mínimo. Cocinamos por 30 minutos.
4. Y listo, servir de inmediato. Sólo queda disfrutar!😋

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pollo a las brasas en cacerola. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!