Sopa paraguaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa paraguaya. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa paraguaya is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sopa paraguaya is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa paraguaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa paraguaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Sopa paraguaya using 6 ingredients and 3 steps. Here is how you can achieve that.

Son unas de mis comidas favoritas y me animé hacerla y la verdes la ame

Ingredients and spices that need to be Get to make Sopa paraguaya:

1. 300 gr harina de maíz(No polenta)
2. 1/2 de leche
3. 3 cebollas
4. 4 huevos
5. 400 O 500 gr de queso que se derrita
6. Sal y pimienta

Instructions to make to make Sopa paraguaya

1. Cortar las cebollas finitas y reaogarlas
2. Batir los huevos con la leche, incorporar la harina de maíz y batir luego agregar sal y pimienta a gusto y agregar las cebollas y luego el queso cortado en cubos
3. Colocar en una fuente apta paea horno aceiteda y verter en el horno 30 a 40 minutos o hasta que vean que está dorada y listo puede ser como guarnición o plato principal es realmente delicioso

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So that is going to wrap it up for this exceptional food Recipe of Speedy Sopa paraguaya. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!