Torrija caramelizada

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Torrija caramelizada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torrija caramelizada is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Torrija caramelizada is something that I've loved my entire life.

Many things affect the quality of taste from Torrija caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrija caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrija caramelizada is 5 comenssles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrija caramelizada estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Torrija caramelizada using 6 ingredients and 10 steps. Here is how you cook that.

Una buena comida no está bien si no está acompañada de un buen postre y aquí os lo dejo
#cocinasolidaria y #domino

Ingredients and spices that need to be Prepare to make Torrija caramelizada:

1. Leche
2. Canela en rama
3. Corteza de limón
4. Mantequilla
5. Azúcar
6. 1 Bolita helado (opcional)

Instructions to make to make Torrija caramelizada

1. Le podremos hacer con pan normal, brioche, pan de molde sin corteza (el que os guste)
2. Lo primero cortamos nuestro pan sin corteza y reservamos en una fuente
3. En una cazuela, ponemos la leche a calentar con la rama de canela y la corteza de limón (sin lo blanco) y azúcar y la aromatízanos
4. Revolvemos de vez en cuando y cuando hierva, la retiramos y la dejamos 10 minutos sin fuego
5. Una vez transcurrido el tiempo, lo echamos sobre nuestro pan para que se impregnen bien y se ablanden (ojo no se rompan)
6. Ahora en una sartén bien caliente ponemos la mantequilla y 2 cucharadas de azúcar
7. Dejamos que con la mantequilla el azúcar se vaya deshaciendo y colocamos nuestra torrija encima para caramelizarla
8. Le damos vuelta y viendo este doradora y bien impregnada estará lista para emplatar y comer
9. La acompañamos, con una bola de helado y le espolvoreamos un poquito de canela
10. Como chorradita, les puse una jeringa de licor para que lo echasen por encima.

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