Vieiras a la gallega

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Vieiras a la gallega. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vieiras a la gallega is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vieiras a la gallega is something which I have loved my entire life.

Many things affect the quality of taste from Vieiras a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vieiras a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vieiras a la gallega is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Vieiras a la gallega using 9 ingredients and 4 steps. Here is how you cook that.

Le dije a Chelo Rubias Alvarez que pondría unas vieiras de las que le gustan a ella y con chorrete de Albariño incluido, así que aquí las tienes Chelo con todo mi cariño para ti, me acordaba de ella mientras las hacía y creo que por eso salieron así de espectaculares, ojalá pudiera haberlas comido con ella, las comparto con vosotros deseando que a ella le gusten.Vamos a la cocina.

Ingredients and spices that need to be Prepare to make Vieiras a la gallega:

1. 120 gr jamón serrano
2. 4 vieiras
3. 2 cebollas
4. aceite de oliva
5. 1 cdta pimentón (o dos cdas de tomate frito)
6. 1/2 vaso Albariño (vino blanco que tengáis)
7. panko o pan rallado
8. perejil
9. 1 diente ajo(opcional)

Instructions to make to make Vieiras a la gallega

1. Limpiamos las vieiras, en mi caso las compre congeladas, las descongele y les puse un poco de sal, reservar.
2. Picamos la cebolla muy menuda, y el jamón también, rehogamos lentamente en la sartén con un fondo de aceite. Cuando esté pochada la cebolla, añadimos el pimentón y el vino y dejamos reducir un poco.
3. Añadimos la salsa cubriendo cada vieira.
   Hacemos una picada con panko o pan rallado, perejil y un diente de ajo y espolvoreamos cada una, llevamos al horno precalentado a 180º, unos 8 minutos, que veamos que comienza a dorar, ya os comente en la otra receta que si ponéis sal gorda bajo la concha, no se moverá en el horno.
4. Servir al momento, bien calientes, salpicando unas gotas del vino que hemos utilizado y a disfrutar de un plato diez. Tevasapuntar.

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This isn't a full guide to quick and easy lunch dishes yet its good something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Vieiras a la gallega. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!