Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha

Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha is something that I've loved my whole life.

Many things affect the quality of taste from Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha estimated approx 60'.

To get started with this particular recipe, we must prepare a few ingredients. You can have Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha using 15 ingredients and 6 steps. Here is how you can achieve it.

Tenía ganas de experimentar con la salsa Kimchi en casa. La había probado en restaurantes que fusionan comida asiática y me ha encantado. Esta receta se puede maridar con un vino con burbuja bien frío como es el Yllera 5.5 Rosé Frizzante.

Ingredients and spices that need to be Prepare to make Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha:

  1. 1000 g Contramuslos de Pollo (12 contramuslos)
  2. Salsa de Kimchi para untar el pollo
  3. 140 g Zanahorias (3 Zanahorias)
  4. 150 g Maíz (1 Lata)
  5. 20 g Mantequilla
  6. Perejil para decorar
  7. Para el Marinado:
  8. 2 Cucharada Salsa de Kimchi
  9. 2 Cucharadita Pimentón de la Vera
  10. 2 Cucharadita Cúrcuma
  11. 1 Cucharadita rasa de Comino
  12. 1 Cucharadita rasa de Tajín
  13. 1 Cucharadita rasa de Pimienta Negra
  14. 4 Cucharadas Aceite de Oliva Virgen Extra (A.O.V.E.)
  15. 56 g Salsa de Soja

Steps to make to make Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha

  1. Preparamos el marinado. Se introduce en un cuenco o bol las 2 Cucharada de Salsa de Kimchi, las 2 Cucharadita de Pimentón de la Vera, las 2 Cucharadita de Cúrcuma, la Cucharadita rasa de Comino, la Cucharadita rasa de Tajín (si no lo encuentras, puedes sustituir por pimentón dulce picante), la Cucharadita rasa de Pimienta Negra, las 4 Cucharadas de Aceite de Oliva Virgen Extra (A.O.V.E.) y los 56g Salsa de Soja.
  2. Introducimos los contramuslos de pollo en el marinado, lo tapamos con papel film y lo metemos en la nevera. Lo dejaremos un mínimo de 2 horas, aunque lo ideal es dejarlo al menos una noche para que coja bien los sabores.
  3. Ponemos una plancha a fuego fuerte (4 de 6) con un chorrito de A.O.V.E. y cuando esté caliente introducimos los contramuslos.
  4. Por otro lado pelamos, lavamos y cortamos en bastoncitos las zanahorias, y en una sartén con Mantequilla a fuego medio (3 de 6) metemos las zanahorias y cuando empiecen a dorarse ponemos el maíz.
  5. Una vez los filetes se doren, antes de retirar los untamos con una brocha de salsa kimchi por cada lado y si disponemos de un soplete, le damos por un lado para que tome un sabor a ahumado que nos recuerde el sabor de las barbacoas.
  6. Servimos los Contramuslos acompañados de las zanahorias y el maíz, que lo habremos sincronizado para servir todo caliente. Decoramos con perejil picado por encima.

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This isn't a total overview to fast as well as very easy lunch dishes yet its good food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Ultimate Contramuslos de Pollo con Especias y Salsa de Kimchi a la Plancha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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