Estofado de ternera en olla de cocción lenta (7 horas chup chup)

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Estofado de ternera en olla de cocción lenta (7 horas chup chup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Estofado de ternera en olla de cocción lenta (7 horas chup chup) is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Estofado de ternera en olla de cocción lenta (7 horas chup chup) is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Estofado de ternera en olla de cocción lenta (7 horas chup chup) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de ternera en olla de cocción lenta (7 horas chup chup) estimated approx 7 horas y 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Estofado de ternera en olla de cocción lenta (7 horas chup chup) using 7 ingredients and 4 steps. Here is how you cook that.

Hace unos días estrené mi nuevo juguete. La olla de cocción lenta y preparé este estofado de ternera con menestra y sin nada de agua. Sólo con su propio jugo y quedó delicioso. Todo el sabor se concentra y necesitas menos sal para cocinar. Eso sí, mucha paciencia y chup chup. Una vez en la olla te olvidas por unas horas y con la función de mantener caliente no se reseca la comida y está perfecta 🤩🤩
🤩🤩 #pontuestrella

Ingredients and spices that need to be Make ready to make Estofado de ternera en olla de cocción lenta (7 horas chup chup):

1. 1 bandeja carne de ternera
2. 1/2 bolsa menestra congelada
3. 4 dientes ajo
4. 1/2 cebolla
5. 1/2 vaso fino
6. Sal y pimienta
7. Aceite de oliva

Steps to make to make Estofado de ternera en olla de cocción lenta (7 horas chup chup)

1. Pica la cebolla y el ajo y salpimienta la carne. Dora la carne en la sartén y reserva
2. Pocha la cebolla y el ajo y después incorpora la menestra descongelada. Pon el vino y reduce hasta evaporar el alcohol. Añade la carne y saltea un par de minutos
3. Ponlo en tu olla de cocción lenta y programa a velocidad baja durante 7 horas.
4. Pasado el tiempo comprueba que la carne está tierna y sirve. Bon Apetit

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