Gratén de patatas en 30 minutos

Gratén de patatas en 30 minutos

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratén de patatas en 30 minutos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratén de patatas en 30 minutos is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Gratén de patatas en 30 minutos is something that I have loved my entire life.

Many things affect the quality of taste from Gratén de patatas en 30 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratén de patatas en 30 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratén de patatas en 30 minutos is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratén de patatas en 30 minutos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Gratén de patatas en 30 minutos using 9 ingredients and 10 steps. Here is how you can achieve it.

#LasRecetasDeCookpad
La receta original se denomina "gratín Dauphinoise". Receta clásica francesa de la región del Delfinado (departamentos de Isère, Drôme y Hautes-Alpes) que data de finales del siglo XVIII. El secreto de esta receta clásica esta en la untuosidad y cremosidad de unas humildes patatas resultante de una cocción lenta en el horno con nata y leche.
Un acompañamiento de lujo para tus comidas.
Pero hoy os la traigo en formato turbo, en media hora, vamos un suspiro, lo que dura una copita de vino, bueno, lo que tendria que durar... 😁
Cocina fácil, rápida y económica!

Ingredients and spices that need to be Get to make Gratén de patatas en 30 minutos:

  1. 1 kg patatas (monalisa o de carne amarilla no muy dura)
  2. 1 litro leche fresca de vaca
  3. 50 gr mantequilla
  4. 2 dientes ajo
  5. 1 pizca sal
  6. 1/2 cucharada nuez moscada (o Ras al Hanout)
  7. 1 cucharada pimienta
  8. 100 gramos queso tipo feta
  9. Perejil troceado

Instructions to make to make Gratén de patatas en 30 minutos

  1. Echar la mantequilla en la olla para que se empiece a deshacer.
  2. Picar muy finamente los ajos y añadir a la olla.
  3. Pelar las patatas y "romperlas" con un cuchillo a lascas medianas. Vamos como para hacer la tortilla de patatas pero en lugar de terminar de realizar el corte giras el cuchillo y rompes la patata. Esto se hace para conservar el almidón y que salga más cremosa la cocción
  4. Encender a fuego medio la olla, añadir las patatas, la pimienta y la nuez moscada. Remover con cuidado
  5. Cuando todo esté integrado incorporar la leche y llevar a ebullición.
  6. Añadir el queso feta a trocitos y remover
  7. Encender el horno a 200 grados
  8. Cocer las patatas 15 minutos a fuego medio removiendo constantemente para que no se pegue
  9. Una vez terminada la cocción pasamos las patatas con su crema a una fuente de horno, añadir una pizca de pimienta y perejil por encima y gratinar 10 minutos en la parte superior del horno.
  10. Y ya las tienes. Quedan espectacularmente cremosas! 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Gratén de patatas en 30 minutos. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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