Hamburguesa Vegana

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Hamburguesa Vegana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa Vegana is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Hamburguesa Vegana is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa Vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa Vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Hamburguesa Vegana using 17 ingredients and 3 steps. Here is how you can achieve that.

De todo hay que hacer en cocina, y he de reconocer que estas hamburguesas o como queráis llamarlas, están muy bunas y tienen una textura muy agradable. Comida sana, Comida casera, Cocina tradicional

Ingredients and spices that need to be Take to make Hamburguesa Vegana:

1. Para 4 hamburguesas, aproximadamente:
2. 1 lata alubias negras, escurridas y lavadas
3. 50 g tofu
4. al gusto Perejil
5. 1 puerro o cebolleta fresca cortada en daditos
6. 1 diente ajo cortado
7. 2 cucharadas harina de garbanzo
8. 3 cucharadas gluten de trigo. Es para añadir contenido proteico al plato, pero llevando tofu, puedes no añadirlo, además es caro
9. Sésamo
10. 2 cucharadas pipas de calabaza
11. 1 cucharada vinagre, que hará que todo sepa más
12. 2 cucharadas salsa de soja
13. 1/4 de cucharadita de cilantro molido
14. 1 cucharadita curry
15. 1/4 de cucharadita de pimentón dulce y picante
16. al gusto Sal y pimienta
17. 2 cucharadas aceite de oliva virgen extra

Instructions to make to make Hamburguesa Vegana

1. Empezamos salteando los ajos y el puerro y al minuto, añadimos las alubias negras. Salteamos por dos o tres minutos y apartamos. Unimos todo, menos el sésamo y machacamos con un tenedor y hacemos una medio pasta. Dejamos reposar.
2. En una sartén o plancha ponemos un hilillo de aceite de oliva y donde pongamos las hamburguesas colocamos el sésamo. Sobre este nuestras hamburguesas y a fuego medio, dejamos unos 3 minutos por cada lado y listo
3. Para montarlas usamos un pan lo menos dulce posible, para que no se coma el sabor de nuestras hamburguesas. Le va muy bien un poco de salsa de salmorejo en vez de Kétchup, y también mostaza de Dijon. A partir de ahí, lo que os apetezca. Muy, muy fácil,

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So that is going to wrap it up with this special food Recipe of Quick Hamburguesa Vegana. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!