Pechugas con espinacas y bechamel al horno

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas con espinacas y bechamel al horno. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pechugas con espinacas y bechamel al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechugas con espinacas y bechamel al horno using 16 ingredients and 5 steps. Here is how you cook it.

Desde que yo tuviese conciencia y recuerde ya se comía en casa, además de ser plato estrella. Para más de un cumpleaños se pedía como comida del día. Rico rico y jugoso
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Ingredients and spices that need to be Take to make Pechugas con espinacas y bechamel al horno:

1. 3-4 pechugas medianas
2. 1 kg espinacas
3. Leche
4. Harina
5. Sal
6. Nuez moscada
7. Pimienta
8. 1 cebolla
9. 4 ajos
10. Leche
11. 3 huevos
12. Orégano
13. Perejil
14. Pan rallado
15. Pasas y piñones (opcional)
16. Queso para gratinar

Steps to make to make Pechugas con espinacas y bechamel al horno

1. Batir los huevos, rallar 2 ajos, ponemos perejil y salpimentar. Ponemos un vaso más o menos de leche y filetear las pechugas. Dejamos macerar un par de horas como mínimo.
2. Por otro lado, cocer las espinacas, sofreír a parte la cebolla, 2 ajos y las pasas.
3. Saltear todo junto y colocamos en una fuente a modo de cama.
4. Empanamos y freímos las pechugas, vamos secando y colocamos encima de la cama de espinacas.
5. Sofreír un poco de harina y vamos añadiendo la leche sin dejar de remover hasta conseguir el espesor deseado, añadir la nuez moscada sal y pimienta, vamos repartiendo por encima de las pechugas. Ponemos queso y gratinar en el horno.

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So that is going to wrap this up with this special food Recipe of Perfect Pechugas con espinacas y bechamel al horno. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!