Pollo al disco "A la cerveza negra"

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pollo al disco "A la cerveza negra". It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo al disco "A la cerveza negra" is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo al disco "A la cerveza negra" is something which I have loved my whole life.

Many things affect the quality of taste from Pollo al disco "A la cerveza negra", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al disco "A la cerveza negra" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pollo al disco "A la cerveza negra" using 9 ingredients and 6 steps. Here is how you can achieve it.

#mirecetario Domingo día para compartir una buena comida en familia, esta vez pollo al disco que hizo el tío de mi novio, salió buenísimo. Una receta fácil y buenisimaaa!!

Ingredients and spices that need to be Prepare to make Pollo al disco "A la cerveza negra":

1. 1 pollo entero trozado
2. 1 morrón rojo
3. 1 morrón amarillo
4. 3 cebollas grandes
5. 1 litro cerveza negra
6. Ajos a gusto
7. Sal pimienta
8. Ají molido
9. Orégano

Instructions to make to make Pollo al disco "A la cerveza negra"

1. Limpiar y trozar el pollo. En un disco o en una cacerola grande añadir un poco de aceite y cocinar las piezas. Retirarlas de fuego y limpiar la grasa que se formó.
2. Añadir nuevamente un poco de aceite en la olla y colocar los ajos, a gusto, y agregar las presas nuevamente.
3. Cortar las verduras en pedazos más o menos grandes y agregarlas a la preparación.
4. Añadir la cervez y condimentar a gusto orégano, sal, pimienta y ají molido. Mezclar y tapar.
5. Dejar tapado y cocinar por aproximadamente 45 minutos hasta que las presas estén bien cocidas.
6. Retirar del fuego y servir. Un plato especial bien familiar y abundante, ideal para acompañar con unas buenas papas fritas, también especialidad de la casa. Buen domingo para todos!!

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So that's going to wrap this up for this special food Recipe of Quick Pollo al disco "A la cerveza negra". Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!