Arroz chaufa amazónico con arroz integral

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz chaufa amazónico con arroz integral. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Arroz chaufa amazónico con arroz integral is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Arroz chaufa amazónico con arroz integral is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Arroz chaufa amazónico con arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chaufa amazónico con arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Arroz chaufa amazónico con arroz integral using 11 ingredients and 8 steps. Here is how you can achieve it.
Un plato sencillo, rápido, rico y contundente que vale la pena prepararlo. El mestizaje entre la comida peruana y la china nos lleva esta oportunidad a la selva, usando ingredientes amazónicos hacen de este plato que sea un top, realmente recomendado y si te gusta lo picante te recomiendo que lo acompañes con ají de cocona, buenísimo.
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Ingredients and spices that need to be Get to make Arroz chaufa amazónico con arroz integral:
- 1/2 kg Arroz integral cocido (ver receta anterior)
- 2 Plátanos bellaco
- 250 g. Chorizo amazónico
- 250 g. Cecina
- 1 Tortilla de 2 huevos
- 1 Pimiento
- 1/2 tz. Cebolla china
- 125 ml. Sillao o salsa de soya
- 1 cda. Aceite ajonjolí
- 1 cda. Salsa de ostión
- al gusto Sal
Steps to make to make Arroz chaufa amazónico con arroz integral
- Antes de añadir todos los ingredientes a la sartén o wok, tener listo el arroz integral y el resto de los ingredientes con sus respectivos cortes, como referencia del corte de cada ingrediente podrás visualizarlos en la foto.

- Freír los trozos de plátano aparte.

- En la sartén o wok que usaras para añadir todos los ingredientes, freír el chorizo y la cecina con una pizca de aceite a fuego alto y moverlo constantemente.

- Cuando el chorizo y cecina estén, añadir el arroz ya cocido y mezclar. (Arroz integral: https://cookpad.com/pe/recetas/11621944)

- Añadir el pimiento, la tortilla, cebolla china y mezclar.



- Añadir los trozos de plátanos y mezclar.

- Añadir el sillao o soya, aceite de ajonjolí y la salsa de ostión.



- Mezclar bien de una manera que no dañes los plátanos y servir.



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