Arroz rápido y diferente

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz rápido y diferente. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz rápido y diferente is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Arroz rápido y diferente is something that I've loved my entire life.

Many things affect the quality of taste from Arroz rápido y diferente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rápido y diferente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz rápido y diferente using 8 ingredients and 4 steps. Here is how you can achieve that.

Un arroz estilo risotto, pero con ingredientes de comida china. #delantaldorado

Ingredients and spices that need to be Prepare to make Arroz rápido y diferente:

1. 1 1/2 taza arroz
2. 1 sobre congelado de chapsui de 500grs
3. 1/2 cucharadita curry
4. 1/2 cucharadita cúrcuma
5. 1 puñado algas chinas
6. Sal y pimienta a gusto
7. Aceite normal
8. Ciboulette picado pequeñito(opcional)

Steps to make to make Arroz rápido y diferente

1. En aceite bien caliente colocar el sobre de verduritas de chapsui, sofreír hasta que queden doraditas
2. Mientras pique con las manos las algas chinas y póngalas a remojar en agua.
3. Retomando nuestras verduritas, agregamos el arroz, la cúrcuma el curry, la sal y la pimienta. Revolvemos
4. Dejamos que suelte el hervor y bajamos la llama, si es necesario colocamos un tostador de pan para que el fuego llegue menos directo a la olla. Vamos revolviendo poco a poco, evitando que se pegue. Por 20 min o hasta que el arroz este cocido. Colamos las algas y agregamos al arroz y el ciboulette picado pequeñito. Tapamos con papel aluminio o tapa de una olla para retener un poco el calor y servimos unos 10 minutos después. Listo!

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Arroz rápido y diferente. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!