Calamares con alcachofas y almejas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Calamares con alcachofas y almejas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Calamares con alcachofas y almejas is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Calamares con alcachofas y almejas is something that I have loved my whole life.

Many things affect the quality of taste from Calamares con alcachofas y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares con alcachofas y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares con alcachofas y almejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Calamares con alcachofas y almejas using 11 ingredients and 4 steps. Here is how you cook it.

El producto ha de ser de máxima calidad, esta comida sabe mejor si se deja reposar unas horas

Ingredients and spices that need to be Prepare to make Calamares con alcachofas y almejas:

1. 2 calamares, limpios cortados en anillas
2. 2 alcachofas
3. 300 gr. almejas
4. 1 vaso cava
5. Caldo de pescado
6. Harina de maíz
7. 2 ajos
8. Sal
9. Pimienta
10. Limón
11. Aceite

Steps to make to make Calamares con alcachofas y almejas

1. Pelamos las alcachofas y las ponemos en agua con limón
2. Enharinamos los calamares, ponemos en un escurridor, movemos para que suelte la harina sobrante. Freímos a tandas que vamos colocando sobre papel absorbente
3. En una cazuela ponemos un poco de aceite, doramos los ajos, echamos el cava y dejamos que reduzca
4. Echamos el caldo caliente, los calamares y las alcachofas, cuando reduzca, salpimentamos, añadimos las almejas dejamos que se abran.

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So that's going to wrap this up for this special food Steps to Make Homemade Calamares con alcachofas y almejas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!